A Farsan Mixture Machine is used in the snack food industry to uniformly mix different farsan ingredients such as sev, boondi, peanuts, chana dal, spices, and seasoning. The machine ensures that all ingredients and masalas are evenly distributed, improving the taste and consistency of the final mixture. It usually consists of a stainless steel rotating drum or mixing tank, motor, and control system that gently tumbles the snacks to prevent breakage while mixing. Farsan mixture machines are widely used in namkeen factories, snack production units, and food processing plants because they increase production speed, maintain hygiene, and reduce manual labor. These machines are available in different capacities to suit small, medium, and large-scale snack manufacturers.
Farsan Mixture Machine
15k+
Total Pieces Sold
5
Users Rating
Farsan Mixture Machine
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Particulars
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Description
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Brand
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Hari Om Engineering
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Material
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Stainless Steel
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Capacities
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100 kg / 200kg Batch
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Machine size
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45x26x40 inch (L x B x H)
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key points about a Farsan Mixture Machine:
Purpose – Used to mix different farsan or namkeen ingredients like sev, boondi, peanuts, chana dal, and spices.
Uniform Mixing – Ensures spices and masala are evenly distributed throughout the mixture.
Material – Usually made from food-grade stainless steel (SS 304) for hygiene and durability.
Mixing System – Uses a rotating drum or paddle mixer to mix ingredients gently without breaking them.
Motor Operation – Operated by an electric motor that rotates the mixing drum.
Capacity Options – Available in different capacities such as 10 kg, 20 kg, 50 kg, and 100 kg per batch.
Easy Operation – Simple controls make it easy for workers to operate the machine.
Hygienic Production – Reduces manual handling and maintains food safety.
Time Saving – Mixes large quantities quickly compared to manual mixing.
Applications – Used in namkeen factories, farsan production units, snack industries, and food processing plants.
